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Dec 31, 2012
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in america it is different. but someone at some point will be responsible. it's to the good to think that our children have to pay price or grandchildren this is not helpful. and-- is one of the most prominent figures in russia, always was rite hand of putin. and looking at financial situation, looking 59 problems everywhere in russia, very steadily, very quietly without many, many interests, the situation became much better so country is not the healthiest in the world. but i feel somewhat healthier than many or maybe even healthier than most. freedom of press, i think in russia the complications are that press represents either public opinion but not always. or corporate interests, very often, very, very often. this is adventureous so it is around the world. corporate interests, very mighty powerful corporations macking huge money. they, i don't think they make it a secret but they have to put the interests first and big part of russian press will be somehow on their side. >> thank you for coming, pleasure to see you. >> my pleasure as always. >> rose: tha
in america it is different. but someone at some point will be responsible. it's to the good to think that our children have to pay price or grandchildren this is not helpful. and-- is one of the most prominent figures in russia, always was rite hand of putin. and looking at financial situation, looking 59 problems everywhere in russia, very steadily, very quietly without many, many interests, the situation became much better so country is not the healthiest in the world. but i feel somewhat...
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Dec 28, 2012
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. >> you know, we do exaggerate in america all the time. so now we are locavore, you know local food and now we get totally crazy with organic to the point where i have been to restaurants where they practically come and introduce you to the carrot. that carrot was born on the 7th of may, we named it hilda. we can get exaggerated. too. >> rose: great chefs for an hour captioning sponsored by rose communications from our studios in new york city, this is charlie rose. >> rose: let me start off. tell me what makes -- what makes a great restaurant? how do you -- >> well, what makes a great restaurant i don't know exactly. a great restaurant i think is where the owner and the chef gives all the love he can. >> rose: when does your day start? >> ooh, sometimes 8:00, sometimes 9:00, sometimes 7:00. >> rose: what's the first thing you do? >> oh, it changes a little bit. i stop at the office for 15 minutes and then i go down and look if everything is holding and look -- >> rose: see i had this impression of all of you at the fish market at 4:00 a.m
. >> you know, we do exaggerate in america all the time. so now we are locavore, you know local food and now we get totally crazy with organic to the point where i have been to restaurants where they practically come and introduce you to the carrot. that carrot was born on the 7th of may, we named it hilda. we can get exaggerated. too. >> rose: great chefs for an hour captioning sponsored by rose communications from our studios in new york city, this is charlie rose. >> rose:...
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Dec 27, 2012
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a buckminster fuller geo december i can dome in a theme about a show thematically called "creative america." so they were very brightly colored. had to be seen from a large distance. but i feel that they have such a spectacular impact in terms of introducing the whole idea of the show, of regarding -- he is regarding us. he is the great regarder, if you will. he was the voyeur, they was receiver. and he is looking at us. but in this very enigmatic portrait where he's half covered in shadow. his hands in front of his face. so many of his depictions, warhol said "i paint myself to make sure i'm still here." and he's one of his favorite subjects but often his face is obscured. he's wearing sunglasses, he's wearing a wig, he's wearing makeup. so it introduces warhol, i think in the best possible way. >> and you can't go wrong with portraits. (laughter) >> rose: says from the master. let's see the next image. >> well, this is one of the images taken from the newspaper of a nose job, an ad for nose jobs and warhol himself had a nose job and he was obsessed by his own apparent appearance. but thi
a buckminster fuller geo december i can dome in a theme about a show thematically called "creative america." so they were very brightly colored. had to be seen from a large distance. but i feel that they have such a spectacular impact in terms of introducing the whole idea of the show, of regarding -- he is regarding us. he is the great regarder, if you will. he was the voyeur, they was receiver. and he is looking at us. but in this very enigmatic portrait where he's half covered in...
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Dec 26, 2012
12/12
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he had been reading about america for a long time and looked upon america as a place that had thrown off all of the old problems of europe and britain. you know, the social system and those kinds of things that dickens felt really got in the way of business. when he got here, he was idolized straight off the ship. he was invited out to dinner every night. huge banquets. he was not pretentious. he was many things but pretentiousness wasn't something that he ever displayed. >> so this is a picture of the two great victorian novelists, friends and rivals: tell me a little bit about it. >> what the caricaturist has tried to capture here most importantly is their social distinctions, their class difference. wearing top hats, the hats of the pa trishian class. dickens in the hat of the common man. of course what the caricaturist is pointing towards is the difference in their readership, the difference being dickens' much broader appeal to the reading public. also i found the bowler hit is a hint to his american audience as well. dickens was highly aware of how perilous his own life was in
he had been reading about america for a long time and looked upon america as a place that had thrown off all of the old problems of europe and britain. you know, the social system and those kinds of things that dickens felt really got in the way of business. when he got here, he was idolized straight off the ship. he was invited out to dinner every night. huge banquets. he was not pretentious. he was many things but pretentiousness wasn't something that he ever displayed. >> so this is a...
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Dec 25, 2012
12/12
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those weird things where i wanted to go to broadway but because of the union issues between london and america, i wasn't a name of any type. so they wouldn't allow me in. and then x-men hit. and because that hit, all of a sudden they said oh, well now are you a name and you can come. but i was contracted for the sequel so i couldn't go. >> i just need to confirm that your broadway debut was then boy from oz. >> yes, you established yourself as a musical ledge enwith your broadway debut. i'm just confirming that. >> rose: just being mean. >> no, because he just said something very nice about me so i had to point out that hugh jackman is being modest yet again. >> we're going outcompliment each other. we get very aggressive. >> we're aggressive complimenters. >> rose: did you have a single bit of trepidation about doing this. >> oh, yes, of course. >> rose: what? you knew you could sing. >> no, no all-- . >> rose: you knew that was a powerful moment with this extraordinary song is going to be delivered by you which is what, 25% into the movie. >> it is sort of the end of the first act. >> there
those weird things where i wanted to go to broadway but because of the union issues between london and america, i wasn't a name of any type. so they wouldn't allow me in. and then x-men hit. and because that hit, all of a sudden they said oh, well now are you a name and you can come. but i was contracted for the sequel so i couldn't go. >> i just need to confirm that your broadway debut was then boy from oz. >> yes, you established yourself as a musical ledge enwith your broadway...
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Dec 25, 2012
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and they're a rare breed in corporate america. we look at why so few c.e.o.'s are women. that and more, tonight on nbr. >> susie: not a very merry day of trading on wall street today. it was a holiday shortened session, and the investors and traders working on this half- day were playing it safe, especially with the fiscal cliff ks
and they're a rare breed in corporate america. we look at why so few c.e.o.'s are women. that and more, tonight on nbr. >> susie: not a very merry day of trading on wall street today. it was a holiday shortened session, and the investors and traders working on this half- day were playing it safe, especially with the fiscal cliff ks
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Dec 24, 2012
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i wanted to take a modern-day audience and stick them in the antebellum south and see what america america was like at that time in that part country. and deal-- now, i want to do it in an entering way, and me the way to do that is to do it as a genre pies because it seems like most of the time-- whenever it has been dealt with, at least in the last 30 years or 40 years, it's been either historical with a capital "h" which i think kind of put it at an arm's distance, kinds of puts it a little bit under class, to observe and here are the facts. and we all know the facts, more or less, or there's been movies like, "mandingo" or "good-bye uncle tom" which in many ways i think are much clorls to the truth than the capital "h"movies. so i wanted to do it like a-- an exciting western adventure. and as genre movie first that uses slavery and the antebellum south as a backdrop in order to tell this adventure. and the adventure he was down with and i was down with is of a black male rising up, becoming a cowboy, becoming a spaghetti western here oh, becoming a folkloric here oh, and goes out and sa
i wanted to take a modern-day audience and stick them in the antebellum south and see what america america was like at that time in that part country. and deal-- now, i want to do it in an entering way, and me the way to do that is to do it as a genre pies because it seems like most of the time-- whenever it has been dealt with, at least in the last 30 years or 40 years, it's been either historical with a capital "h" which i think kind of put it at an arm's distance, kinds of puts it...
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Dec 21, 2012
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discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. today on america's test kitchen, we're making southern classics. first, bridget reveals the secrets to making the perfect caramel cake. next, julia shows chris how to make foolproof split pea and ham soup. that's all right here on america's test kitchen.
discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. today on america's test kitchen, we're making southern classics. first, bridget reveals the secrets to making the perfect caramel cake. next, julia shows chris how to make foolproof split pea and ham soup. that's all right here on america's test kitchen.
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Dec 21, 2012
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obviously she's one of the most compelling figures in america. that's part of it. but you and i both know another part of it is too, that she is, right now today if you went to any bookie she would be the prohibitive favorite to be the next president of the united states. a lot can change in four years, that is where it would be today. >> what dow hear? >> i wouldn't say that any of my sourcing is any better than als. so -- >> okay. >> but what about, kerry is going to be nominated. white house aidee confirm that kerry is the choice. >> of all the names it that you just mentioned and appointments, kerry seems to be the one that's most assured for secretary of state. i don't think the president has made a decision yet for secretary of defense although hagel is a leading contender for that. >> senator from nebraska. >> yes. and who endorsed the president back in 2008 as well. and then you've got the treasury secretary. a lot of that hinges on fiscal cliff, jack lew, his current chief of staff. >> former budget director is the leading candidate but we also heard this
obviously she's one of the most compelling figures in america. that's part of it. but you and i both know another part of it is too, that she is, right now today if you went to any bookie she would be the prohibitive favorite to be the next president of the united states. a lot can change in four years, that is where it would be today. >> what dow hear? >> i wouldn't say that any of my sourcing is any better than als. so -- >> okay. >> but what about, kerry is going to...
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Dec 20, 2012
12/12
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more tolerant america, a more diverse america. >> rose: osborne and stengel. next. captioning sponsored by rose communications from our studios in new york city, this is charlie rose. >> rose: george osborne is here. he is britain's chancellor of the exchequer. he has been called the austerity chancellor. he continues to lead the increasingly controversial austerity process. in a piece called "god sieve the british economy" in the upcoming "new york times" magazine adam davidson writes "in the past two years the united states has experienced a steep downturn followed by steady though horrendously slow upturn. the british economy, however, is profoundly stuck. the u.k. has been put on negative watch on three largest credit rating agencies. the european union is britain's largest trading partner, europe's economy remains on prepares you footing despite several months of relative calm and there's a growing debate about whether the u.k. should lead the e.u. earlier this month we covered the "economist" magazine read "good-bye europe, look what happened when britai
more tolerant america, a more diverse america. >> rose: osborne and stengel. next. captioning sponsored by rose communications from our studios in new york city, this is charlie rose. >> rose: george osborne is here. he is britain's chancellor of the exchequer. he has been called the austerity chancellor. he continues to lead the increasingly controversial austerity process. in a piece called "god sieve the british economy" in the upcoming "new york times"...
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Dec 19, 2012
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but at the same time people believe it is a savior for america's economic -- >> that's why it was perfect for us because the stakes are so incredibly high so you want to put that pressure on which is the real pressure being put on these communities, high stakes poker that is a great place to set a story like this, who are we and where do we find ourselves today. >> rose: which is your story. >> exactly. >> what is the story? the story is matt's character, steve, comes into this small town and what we find out at the beginning of the movie is that steve's character is from a small town himself and actually had industry in that town, a caterpillar plant which shut down and just hollowed out the entire town financially and otherwise so he knows what these people are going through and how much they need financial help so he believes he is doing the right thing by going into these towns and offering them money to lease -- to drill on the land, and so then the town basically turns out to be a little more savvy and decide that that is not necessarily what they want, and then the debate begins. a
but at the same time people believe it is a savior for america's economic -- >> that's why it was perfect for us because the stakes are so incredibly high so you want to put that pressure on which is the real pressure being put on these communities, high stakes poker that is a great place to set a story like this, who are we and where do we find ourselves today. >> rose: which is your story. >> exactly. >> what is the story? the story is matt's character, steve, comes...
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Dec 18, 2012
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discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. today on america's test kitchen, bridget reveals the secrets to making the ultimate beef kebabs. next, jack challenges chris to a tasting of greek yogurt. finally brian uncovers the test kitchen secrets for perfect spanakopita.
discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. today on america's test kitchen, bridget reveals the secrets to making the ultimate beef kebabs. next, jack challenges chris to a tasting of greek yogurt. finally brian uncovers the test kitchen secrets for perfect spanakopita.
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Dec 18, 2012
12/12
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what's special is the america that makes our story possible. ours is a nation like no other, a place where great journeys can be made in a single generation, no matter who you are or where you come from, the path is always forward. >> rose: i am pleased to have them here at this table. welcome. >> thank you. >> great to be here. >> great to be with you. >> let's just talk about your mother first. >> sure. >> rose: i mentioned her, political activist. >> right. >> she wanted you to do what? >> she wanted us to do whatever we wanted to do. and it so ended up that we did a lot of what she was doing with her life, you know, we grew up in a family that was very political, not just in terms of being in electoral politics. my mom ran for city council when she was 23 years old before there were single member districts in san anton yom. but also i think going to different civic events. we grew a real civic conscience, i like to say, and an appreciation for how government can help people in their lives when it works right, when it's not heavy-handed, but
what's special is the america that makes our story possible. ours is a nation like no other, a place where great journeys can be made in a single generation, no matter who you are or where you come from, the path is always forward. >> rose: i am pleased to have them here at this table. welcome. >> thank you. >> great to be here. >> great to be with you. >> let's just talk about your mother first. >> sure. >> rose: i mentioned her, political activist....
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Dec 17, 2012
12/12
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discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. >> today on america's test kitchen, julia uncovers the secrets to cooking with a slow cooker. first, she teaches chris how to make the ultimate old-fashioned chicken noodle soup. next, she reveals the test kitchen's secrets for foolproof porkn.
discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. >> today on america's test kitchen, julia uncovers the secrets to cooking with a slow cooker. first, she teaches chris how to make the ultimate old-fashioned chicken noodle soup. next, she reveals the test kitchen's secrets for foolproof porkn.